Maslinik Braco
1200 olive trees on our plantation
A green oasis of freshness and quality
Extra Virgin Olive Oil
Maslinik Braco
Welcome to our olive tree plantation, boasting proudly over 1200 trees. This young olive grove was planted in 2015 with attention to detail and provides ideal conditions for completely organic cultivation. The selection of four different olive varieties ensures a harmonious diversity, while the stony soil and natural slope of the terrain create an optimal environment. The location also ensures that the trees are pampered by the sun throughout the day.
1200 trees
ur proud olive tree plantation on the Adriatic coast, renowned for high-quality, organic olive oil.
5 ha of land
Covering 5 hectares, our plantation is home to green olive trees producing high-quality, organic olive oil.
Organic cultivation
With purely organic cultivation, our plantation is home to green olive trees producing high-quality, organic olive oil.
Natural cultivation on the Adriatic coast: The unique location of our plantation
Our plantation benefits from its proximity to the sea, not only providing a picturesque backdrop but also a gentle sea-moist breeze. This ideal location, combined with the rocky soil and natural slope of the terrain, creates perfect conditions for the health and growth of our olive trees. The purely organic cultivation reflects our commitment to sustainability and quality.
The diversity of our olive trees.
A glance at our varieties.
Immerse yourself in the world of flavors with our four carefully selected olive varieties. Each variety on our 5-hectare plantation brings its own characteristic nuances and taste profiles. Organic cultivation and natural conditions provide the perfect foundation for producing high-quality olive oil.
Oblica – 59%
Istarska bjelica – 8%
Drobnica – 25%
Levantinka – 8%
A glimpse into the future: Our young olive plantation thrives with energy and freshness
The energy of the early years shapes our young olive plantation, which took root in 2015. Experience the freshness and potential of these young trees as they grow under optimal conditions. We invite you to take a glimpse into the future of olive cultivation on our plantation and discover the quality of our products.
Oblica – The Queen of Croatian Olives
Origin: The Oblica olive, widely cultivated in Croatia, is considered the most planted olive variety in the country.
Agrobiological Characteristics: The medium-sized Oblica is characterized by a round canopy and straight, flexible branches. The large fruits, initially reddish, mature into darker shades. Its elliptical-lanceolate, dark green leaves make it resistant to drought, wind, and low temperatures. Oblica thrives on poor soil and yields regular, abundant harvests on humus-rich soil when well-pollinated.
Yield: Oblica produces irregular but good yields. The large fruits are particularly suitable for preserving.
Pollination: Partially self-pollinating, with many active male flowers. Cross-pollination occurs with varieties such as ‘Picholine,’ ‘Leccino,’ ‘Pendolino,’ ‘Ascolana,’ and ‘Tenera.’
Oil Quality: The olive oil obtained from Oblica is of good quality and versatile. With a smell and taste of ripe olives, it is mildly pungent and bitter, accompanied by a pronounced sweet aroma.
Istarska Bjelica – The Delicacy from Istria and Kvarner
Origin: The Istarska Bjelica is widely cultivated in the regions of Istria and Kvarner.
Agrobiological Characteristics: The moderately vigorous tree with a dense crown tends to grow upright. The long, sturdy branches bear lush green, spiral-twisted leaves. The medium-sized, egg-shaped fruits appear in a light green shade, sometimes with a violet shimmer. The olive tolerates low temperatures and the strong Bora wind.
Yield: Istarska Bjelica is productive with consistently high oil yields. However, the time from sapling to the first harvest may take a considerable duration.
Pollination: It relies on cross-pollination and benefits especially from varieties like ‘Leccino’ and ‘Frantoio.’
Oil Quality: The olive oil obtained from Istarska Bjelica is distinguished by its excellent quality. It features a strongly pronounced pungent and bitter taste, with little to no other discernible flavors or aftertaste.
Drobnica – The Native Elegance from Istria
Origin: Drobnica is a native variety found in old olive groves around Buje, Rovinj, Vodnjan, and Labin. It is also known as “The native Bilica,” “Rovinješka,” “Bilica,” and “Žutica.”
Agrobiological Characteristics: The medium-sized Drobnica forms a sparsely foliated tree crown with a few upright branches. Fruit-bearing branches have short internodes. The leaves are short and pointed, and the small, egg-shaped fruits exhibit a yellow-green color at the beginning of ripening, turning wine-red or rarely black at full maturity. Drobnica is a moderately early variety that withstands various environmental influences such as wind, low temperatures, and drought.
Yield: Drobnica consistently shows good and abundant yields.
Pollination: Almost exclusively self-pollinating.
Oil Quality: Olive oil obtained from Drobnica is distinguished by a pronounced pungent taste and a delicate, mildly bitter aroma, accompanied by a characteristic sweet aftertaste.
Levantinka – The Elegance of Solta’s Orchards
Origin: Levantinka is a unique olive variety native to the island of Solta. Its characteristic name, “Orchard Beauty”, is attributed to its lush trunk, round crowns, and smooth tree bark.
Agrobiological Characteristics: Levantinka is characterized by medium-sized, elongated fruits with a slightly curved tip. The tree grows with round crowns and smooth tree bark. The variety showcases its beauty on the island of Solta, where environmental influences such as wind, low temperatures, and drought are tolerated.
Yield: Levantinka is productive, although further information on the regularity and quantity of the yield would be desirable.
Pollination: It is advisable to learn more about the pollination characteristics of Levantinka and its potential dependence on cross-pollination.
Oil Quality: Olive oil obtained from Levantinka presents a slightly sweet taste, which, along with other flavor nuances, is unique. Further details on oil quality, such as flavor profile and aromas, could provide a comprehensive understanding.
About Family & Homeland
In the enchanting landscapes of Croatia, a passionate family has been dedicated to cultivating a fascinating olive field since 2015. Deeply rooted in their homeland, they are proud Croatian producers of high-quality olive oil. The family preserves traditional varieties like the unique Levantinka and practices sustainable agriculture. Their dedication to the art of olive oil production is reflected in every drop of their distinctive olive oil, which is not just a product but a tribute to the rich Croatian olive oil tradition.
Maslinik Braco
“Unique Croatian olive oil, nurtured for excellence in the olive grove, a taste experience from the nature of the Adriatic coast.”